Ronzoni Fettuccine Pasta 132

Ronzoni Fettuccine – it is not only for alfredo sauces. This long, ribbony pasta swims through sauces, soups, and even chilled pasta dishes, grabbing onto sauces for a forkful of yum in each bite. Each 16 oz box contains up to 8 servings so you can share your favorite pasta dish with more than a few of your favorite people. A delicious foundation to wholesome meals, Ronzoni pasta is low fat, sodium- and cholesterol-free, vegetarian, non-GMO, and made with no artificial colors or preservatives. So, dish up delicious. Serve up scrumptious. Create your next five-star recipe. With Ronzoni, you can discover and re-discover your favorite pasta.

Ronzoni pasta is full of possibilities. For more than 100 years, we have been making dry pastas that fuel life and all its dynamics. Spaghetti dinners. Celebratory cavatappi, a new dish. Lasagna from family recipes. And fun twists like veggie-based rotini. Ronzoni is pasta, and pasta is life.

• FAVORITE FETTUCCINE: This long, flat pasta is a favorite for classic fettuccine alfredo, red sauces, and side dishes.

• SET THE TABLE: Non-GMO and vegetarian, this 16 oz box of pasta serves up to 8.

• WHOLESOME START: Ronzoni pasta is low fat, sodium free, and cholesterol free with no artificial colors or preservatives.

• PASTA FOR ALL: Ronzoni is spaghetti for meatballs, mac for cheese, orzo for soup, all for you.

• WE ARE PASTA PEOPLE: Look to Ronzoni for traditional, veggie, whole wheat, and gluten-free pastas.

Ingredients

Semolina (wheat), Durum Flour (wheat), Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate, Riboflavin, Folic Acid.

Directions

Simple Perfect Pasta: Step 1: Select Number of Servings: 2 servings; 1/4 box pasta; 2 qt. water; 1 tsp salt. 4 servings; 1/2 box pasta; 3 qt. water; 2 tsp salt. 8 servings; full box pasta; 5 qt. water; 1 tbsp salt. Step 2: Pick your time/firmness: 11 minutes Al dente; 12 minutes Firm; 13 minutes Tender. Step 3: Cooking Directions: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Maintaining Perfect Pizza: To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate.