Ronzoni Vermicelli Long Thin Pasta 10

Ronzoni Vermicelli pasta are long, thin pasta that complement tomato, broth-based, and light sauces. Similar in style to fideos, Ronzoni Vermicelli can be enjoyed in long strands for fork-twirling fun or broken into smaller pieces for spoonable scoops. Each 16 oz box contains up to 8 servings so you can share your favorite pasta dish with more than a few of your favorite people. A delicious foundation to wholesome meals, Ronzoni pasta is low fat, sodium- and cholesterol-free, vegetarian, non-GMO, and made with no artificial colors or preservatives. So, dish up delicious. Serve up scrumptious. Create your next five-star recipe. With Ronzoni, you can discover and re-discover your favorite pasta.

Ronzoni pasta is full of possibilities. For more than 100 years, we have been making dry pastas that fuel life and all its dynamics. Spaghetti dinners. Celebratory cavatappi, a new dish. Lasagna from family recipes. And fun twists like veggie-based rotini. Ronzoni is pasta, and pasta is life.

• VERY VERMICELLI: Ronzoni Vermicelli pasta are thin, round strands that pair well with light sauces and broths.

• SET THE TABLE: Non-GMO and vegetarian, this 16 oz box of pasta serves up to 8.

• WHOLESOME START: Ronzoni pasta is low fat, sodium free, and cholesterol free with no artificial colors or preservatives.

• PASTA FOR ALL: Ronzoni is spaghetti for meatballs, mac for cheese, orzo for soup, all for you.

• WE ARE PASTA PEOPLE: Look to Ronzoni for traditional, veggie, whole wheat, and gluten-free pastas.

Ingredients

Ingredients: Semolina (wheat), Durum Flour (wheat), Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate, Riboflavin, Folic Acid

Directions

Step 1: Select number of servings. Servings: 2; Pasta: 1/4 Box; Water: 2 qt. ; Salt: 1 tsp. Servings: 4; Pasta: 1/2 Box; Water: 3 qt. ; Salt: 2 tsp. Servings: 8; Pasta: Full Box; Water: 5 qt.; Salt: 1 Tbsp. Step 2: Pick your time/firmness. 6 minutes Al dente; 7 minutes Firm; 8 minutes Tender. Step 3: Cooking Directions. 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). Return to a rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Maintaining perfect pasta. To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate.